Italian Balsamic Chicken with Tomato Symphony

A wonderfully tangy and savory chicken dish featuring luscious cherry tomatoes and balsamic glaze.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your skillet over medium heat and add the olive oil. Allow it to warm until it shimmers, ensuring even cooking. Meanwhile, season the chicken breast with salt and pepper on both sides to enhance its flavor.
2. 2.
   Place the chicken breast in the skillet. Cook for about 5-7 minutes on each side, or until it develops a golden brown crust. Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption. Remove the chicken and let it rest on a plate to retain its juices.
3. 3.
   In the same skillet, reduce the heat to medium-low. Add the minced garlic and sauté for about 1-2 minutes, stirring frequently until it becomes fragrant and slightly golden. Be cautious not to burn the garlic as it turns bitter quickly.
4. 4.
   Incorporate the cherry tomatoes and balsamic vinegar into the skillet. Stir occasionally and cook for 3-4 minutes, allowing the tomatoes to soften and the vinegar to glaze them slightly. This process will create a savory-sweet balance that complements the chicken perfectly.
5. 5.
   Return the chicken to the skillet, nestling it among the tomatoes. Spoon some of the balsamic mixture over the chicken. Cook for an additional 2-3 minutes until heated through, allowing the flavors to meld. If the sauce becomes too thick, add a splash of water to loosen it.