Herbed Lemon Chicken with Orzo & Feta

A savory and tangy dish featuring succulent chicken, creamy feta, and bright lemon flavors, all combined with hearty orzo. This comforting meal brings the essence of the Mediterranean to your plate.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating 1 tablespoon of olive oil in a non-stick skillet over medium-high heat. Once the oil is shimmering, add the cubed chicken breast. Season with a pinch of salt and pepper (optional). Cook the chicken, stirring occasionally, until it's browned and cooked through, approximately 8–10 minutes. Look for a golden-brown color that indicates a good sear.
2. 2.
   As the chicken cooks, prepare the lemon juice and zest. Using a zester, carefully zest the lemon to capture only the outer layer, which contains the flavorful oils. Then, cut the lemon in half and extract its juice. This will add a tangy and fresh flavor to the dish.
3. 3.
   Once the chicken is cooked, reduce the heat to low and add the cooked orzo to the skillet. Stir in the remaining tablespoon of olive oil, lemon juice, and zest. Mix everything well, ensuring the orzo is coated with the lemon and oil mixture. This will infuse the pasta with a bright, citrus flavor.
4. 4.
   Add the crumbled feta cheese to the skillet and gently fold it into the orzo and chicken mixture. Allow the feta to warm and soften slightly, creating a creamy texture that complements the dish.
5. 5.
   Taste the dish and adjust seasoning if necessary. For added richness, consider including a teaspoon of butter (not listed as an ingredient) at this point. Serve immediately for the best flavor experience. If the dish cools down too much during prep, a quick reheat over low heat while stirring will restore its warmth.