Herbed Chicken & Chickpea Stir

A savory and protein-packed dish where tender herbed chicken meets flavorful chickpeas, perfect for a quick and nourishing meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Once the oil shimmers, add the diced chicken breast. Season with half the dried thyme and a pinch of salt. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Use a fork to poke the chicken to check if it’s cooked; the juices should run clear.
2. 2.
   Remove the chicken from the skillet and set it aside. Add the remaining olive oil to the skillet, followed by the minced garlic. Sauté the garlic until fragrant, about 30 seconds. Be careful not to burn it, as this will make it bitter.
3. 3.
   Add the rinsed chickpeas to the skillet and sprinkle with the remaining thyme. Stir to coat the chickpeas in the garlic and thyme-infused oil. Cook until the chickpeas start to slightly crisp and develop a golden hue, about 3-5 minutes.
4. 4.
   Return the chicken to the skillet with the chickpeas. Toss everything together and taste for seasoning. Adjust with salt and pepper as needed. If the mixture seems dry, a splash of water or additional oil can help bring everything together.
5. 5.
   Serve warm, garnished with fresh herbs if available for an extra burst of flavor. Enjoy the dish immediately, and if reheating, use a splash of water to maintain moisture.