Herb-Infused Tomato Avocado Toast Delight

Savor the creamy and fresh flavors of avocado and sautéed tomatoes on a crunchy whole grain toast, enhanced with a hint of lemon.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by mashing the avocado with a fork in a small bowl until it reaches a creamy consistency. Add the fresh lemon juice and a pinch of salt to the avocado to enhance the flavor and prevent it from browning, and mix well.
2. 2.
   Heat a skillet over medium heat and add the olive oil. Once the oil is shimmering, carefully lay the tomato slices in the pan. Sauté them for 2-3 minutes on each side until they soften and slightly caramelize, absorbing the olive oil's richness.
3. 3.
   While the tomatoes are cooking, toast the whole grain bread to your desired level of crispness. A golden-brown finish will bring out the bread's nutty flavor and provide a sturdy base for the toppings.
4. 4.
   Once the bread is toasted, spread the mashed avocado generously over the surface. Try to create an even layer to ensure each bite delivers that creamy texture.
5. 5.
   Arrange the warm tomato slices on top of the avocado. Drizzle any remaining olive oil from the skillet over the toast for added flavor. If desired, sprinkle some fresh herbs like basil or parsley for a fragrant touch. Serve immediately while warm for the best experience.