Herb-Infused Chicken Quinoa Skillet

A deliciously simple and nutritious one-pan meal featuring succulent chicken and fluffy quinoa infused with herbs, perfect for a quick, high-protein meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the olive oil in a medium skillet over medium-high heat. Once the oil is shimmering, add the diced chicken breast. Sauté for about 5-7 minutes until the chicken is cooked through and develops a golden brown crust. Ensure you stir occasionally to cook evenly.
2. 2.
   Add the quinoa to the skillet with the chicken and stir well to coat the grains in the oil and chicken juices. Toast the quinoa for about 1-2 minutes, which deepens the flavor and adds a nutty aroma to the dish.
3. 3.
   Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and cook for about 15 minutes, or until the quinoa is fluffy and the liquid has been absorbed. Stir occasionally to prevent sticking.
4. 4.
   Once the quinoa is cooked, fold in the baby spinach. Stir gently until the spinach wilts and becomes vibrant green, about 2-3 minutes. This adds a refreshing and nutritious element to the skillet.
5. 5.
   Season with salt and pepper to taste. If the quinoa is undercooked and there's no liquid left, add a splash more broth and continue cooking. Serve hot, ensuring the chicken is tender and the flavors are well integrated.