Hearty Skillet Cornbread with Cheddar

A single-serving cornbread baked to perfection, featuring a crispy crust and cheesy interior for ultimate comfort food satisfaction.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C) for a crisp crust. Meanwhile, in a medium bowl, combine the cornmeal and flour. This creates a sturdy base that will absorb the liquid evenly, ensuring the bread has the right texture.
2. 2.
   Pour the buttermilk into a separate bowl and add baking soda. Stir until bubbles form, activating the leavening. Pour this bubbly mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.
3. 3.
   Fold in the shredded cheddar cheese gently. Ensure the cheese is evenly distributed throughout the batter for a consistent cheesy flavor in every bite.
4. 4.
   Heat a small oven-safe skillet over medium heat. Lightly grease it with some cooking spray or butter. This preheating ensures a nice bottom crust. Pour the batter into the hot skillet and smooth the top with a spatula.
5. 5.
   Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. If the top browns too quickly, tent with foil. Let cool slightly before serving.