Hearty Greek Chicken Skillet

A savory skillet dish featuring succulent chicken, juicy tomatoes, and tangy feta cheese, all brightened with a twist of lemon. Perfect for a protein-packed meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a skillet over medium-high heat and add the olive oil. Once the oil shimmers, season the chicken breast with salt and pepper on both sides, then place it in the skillet. Sear the chicken for about 5 minutes per side until it's golden brown and reaches an internal temperature of 165°F. If it browns too quickly before fully cooking, reduce the heat slightly and cook longer, ensuring it's cooked through but still juicy.
2. 2.
   Remove the chicken from the skillet and let it rest on a cutting board. In the same skillet, add the cherry tomatoes. Cook them over medium heat for about 3 minutes, or until they start to soften and release their juices. Scrape the browned bits from the bottom of the skillet for extra flavor, adjusting the heat so the tomatoes gently break down without burning.
3. 3.
   Return the chicken to the skillet, nestling it among the tomatoes. Sprinkle the crumbled feta cheese evenly across the chicken and tomatoes. Cover the skillet with a lid, allowing the cheese to melt slightly from the residual heat, which should take about 2 minutes. This will create a creamy, tangy coating that enhances the dish.
4. 4.
   Drizzle the lemon juice over the chicken and tomatoes, letting its acidity brighten and balance the flavors. Be sure to taste and adjust seasoning with more salt or lemon juice as needed. If the dish seems too tart, a pinch of sugar can counterbalance the acidity.
5. 5.
   Slice the chicken breast into strips and plate it with the tomatoes and feta. This meal is best served immediately for maximum flavor and texture. Enjoy the medley of savory, creamy, and tangy elements all in one satisfying dish that is bursting with high-protein goodness.