Gooey Chocolate Berry Skillet Cake

Indulge in a rich, gooey chocolate berry cake baked right in a skillet. Perfect for single servings, this dessert combines the deep flavors of dark chocolate with the tartness of mixed berries, creating a decadent treat that's simple and satisfying.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C). Begin by melting 1 tablespoon of coconut oil in a small skillet over low heat. This will prevent the cake from sticking and add a subtle coconut aroma, enhancing the cake's richness.
2. 2.
   In a mixing bowl, combine 1/2 cup dark chocolate chips with 1/4 cup almond milk. Use a microwave on low or set a heatproof bowl over a pot of simmering water, stirring until the chocolate is completely smooth and melted. Avoid overheating to maintain a glossy finish.
3. 3.
   Add 1/4 cup whole wheat flour to the melted chocolate mixture and lightly fold until just combined. This prevents over-mixing, which can make the cake tough. The mixture should be smooth and slightly thick.
4. 4.
   Gently fold in 1/4 cup of mixed berries into the batter. The berries should remain whole to provide bursts of flavor. If using frozen berries, do not thaw beforehand to avoid excess moisture in the cake.
5. 5.
   Pour the batter into the prepared skillet, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are firm and the center is just set. The cake should have a gooey texture in the middle.
6. 6.
   Let the cake cool slightly before serving. This enhances the flavor profile and allows the chocolate to set properly. If desired, top with a few fresh berries for a decorative touch.