Gooey Almond Butter Chocolate Swirl Delight

A luscious single-serving dessert combining rich almond butter, dark chocolate, and hearty oats for a unique, comforting treat.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C). Line a small baking dish with parchment paper, ensuring it covers the sides for easy removal later. The parchment will prevent sticking and make for cleaner edges on your dessert.
2. 2.
   In a medium bowl, combine the almond butter and honey. Stir them together until smooth and well blended. You want a uniform consistency as this helps with even baking and flavor distribution.
3. 3.
   Add the vanilla extract and rolled oats to the almond butter mixture. Mix thoroughly until the oats are fully coated and integrated. The oats provide texture and body to the dessert, ensuring each bite is chewy and satisfying.
4. 4.
   Melt the dark chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring in between, until the chocolate is silky smooth. Be careful not to overheat as chocolate can scorch easily.
5. 5.
   Pour the melted chocolate over the oat mixture and gently swirl it in with a spoon or a small spatula, creating a marbled effect. Try not to over-mix; you want visible streaks of chocolate throughout the dessert.
6. 6.
   Transfer the mixture to the prepared baking dish, spreading it out evenly with the back of a spoon. Press gently to ensure even thickness across the dish. Bake for 12-15 minutes until edges are lightly golden and the center has set but remains soft to the touch.
7. 7.
   Allow the dessert to cool in the baking dish for at least 10 minutes. This rest period helps with cutting and enhances the flavors. Once cooled, lift using the parchment paper, slice, and serve. If your dessert sticks, you can run a warm knife along the edges.