Golden Sweet Potato & Black Bean Fiesta

A vibrant and satisfying single-serving dish featuring tender golden brown sweet potatoes and smoky black beans. Perfect for a quick yet nourishing meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating 1 tablespoon of olive oil in a skillet over medium heat. Once the oil is shimmering, add the cubed sweet potato. Stir occasionally and cook for about 8-10 minutes, or until the sweet potato is tender and golden brown on the edges. A small knife should easily pierce through a piece of sweet potato when it's done.
2. 2.
   Add the remaining 1 tablespoon of olive oil to the skillet along with the minced garlic. Stir constantly to ensure the garlic doesn't burn. Cook just until the garlic becomes fragrant, about 30 seconds.
3. 3.
   Introduce the black beans to the skillet. Stir everything together and add the smoked paprika. Mix well to ensure the sweet potatoes and beans are evenly coated with the seasoning. Cook for an additional 3-5 minutes, allowing the flavors to meld. Look for slightly crispy edges on the beans for added texture.
4. 4.
   Taste the dish and adjust seasoning if necessary. More smoked paprika can heighten the flavor if desired. If the dish tastes bland, a pinch of salt can enhance the other flavors.
5. 5.
   Serve your Golden Sweet Potato & Black Bean Fiesta hot. This dish is meant to be enjoyed immediately for the best flavor and texture. If components seem too dry, a drizzle of additional olive oil can add moisture and richness.