Golden Pumpkin Sage Risotto

A creamy, comforting risotto infused with the earthy flavors of pumpkin and fresh sage, perfect for a single serving indulgence.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by warming the vegetable broth in a saucepan over low heat, ensuring it stays hot but not boiling throughout the cooking process. This helps the rice absorb the liquid efficiently, resulting in a creamy texture.
2. 2.
   In a separate large skillet, heat the olive oil over medium heat. Once the oil shimmers, add the arborio rice, stirring continuously to coat each grain. Toast the rice for about 2-3 minutes or until the edges become translucent. This step enhances the nutty flavor of the rice.
3. 3.
   Slowly add a ladle of hot broth to the rice, stirring frequently. Adjust the heat to maintain a gentle simmer. Allow the rice to absorb the liquid before adding more, about 5-7 minutes per addition. This gradual method releases the starches, creating a creamy risotto.
4. 4.
   Once all the broth has been absorbed and the rice is tender, stir in the pumpkin puree and chopped sage. Incorporate them thoroughly for a harmonious flavor profile. Cook until the risotto is a vibrant golden and maintains a creamy consistency, about 3-5 minutes.
5. 5.
   Taste and adjust seasoning with salt and pepper if necessary. If the risotto becomes too thick, add a splash more broth to loosen it. Serve immediately, garnished with additional sage if desired.