Golden Maple Banana Delight

A warm, indulgent dessert featuring caramelized bananas with a maple-cinnamon glaze, topped with crunchy granola for a comforting and delightful treat.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Melt the unsalted butter in a small skillet over medium heat until it starts to sizzle. This will give a rich base flavor to your dish. Watch closely to avoid browning the butter.
2. 2.
   Add the sliced banana to the skillet. Cook for 2-3 minutes on each side until the edges begin to caramelize. The banana should turn a golden brown, enhancing its natural sweetness.
3. 3.
   Drizzle the maple syrup over the caramelized bananas and sprinkle with ground cinnamon. Stir gently to coat the bananas evenly, continuing to cook for another minute. This will create a sticky, flavorful glaze.
4. 4.
   Remove the skillet from heat and carefully transfer the glazed bananas to a serving plate. Sprinkle granola over the top for a delightful crunch contrast to the soft, sweet bananas.
5. 5.
   Let the dish sit for a minute to allow the flavors to meld. Serve warm, ensuring the granola remains crispy.