Ginger Sesame Tofu Stir Fry

A savory and satisfying stir fry combining crispy tofu, fragrant ginger, and crunchy snap peas glazed with sesame and soy for a deliciously simple meal.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean kitchen towel and place a heavy object on top. Let it sit for at least 15 minutes. This will ensure the tofu crisps up nicely when cooked, rather than becoming soggy.
2. 2.
   While the tofu is pressing, prepare the ginger by peeling and grating it finely. Grating ensures that the ginger's flavor is evenly distributed throughout the dish, and it will blend well with the other ingredients.
3. 3.
   In a large non-stick pan, heat the sesame oil over medium-high heat until it begins to shimmer. Add the grated ginger and sauté for 30 seconds, releasing its fragrant aroma. Ginger adds a layer of freshness and warmth to the dish.
4. 4.
   Carefully add the tofu cubes to the pan. Cook them on one side until golden brown—about 3-4 minutes—before turning gently to cook the other sides. Cooking them evenly will ensure a satisfying texture. If the tofu sticks, let it cook a bit longer before turning; it will naturally release when ready.
5. 5.
   Once the tofu is crispy, add the snap peas to the pan. Pour the soy sauce over the tofu and peas, mixing well to coat everything evenly. Stir fry for another 2-3 minutes, until the peas are bright green and tender-crisp.
6. 6.
   Taste the dish and adjust the seasoning if necessary. If it tastes too salty or rich, add a splash of water or a squeeze of lemon juice to balance it. Serve immediately, enjoying the contrast of textures and flavors.