Ginger-Scallion Teriyaki Salmon

A delightful dish of succulent salmon glazed with a ginger-teriyaki sauce, garnished with fresh scallions for an aromatic finish.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C). While the oven is heating, prepare the marinade for the salmon. In a small bowl, combine the soy sauce, honey, and grated ginger. Mix well until the honey is fully dissolved. This mixture will serve as both a marinade and a glaze, offering a sweet yet savory flavor to the salmon.
2. 2.
   Place the salmon fillet on a baking sheet lined with parchment paper, skin side down. Brush about half of the marinade generously over the top of the fillet, ensuring it is well-coated. Allow it to sit for at least 10 minutes. This resting time helps the flavors penetrate the fish, enhancing its taste after cooking.
3. 3.
   Bake the salmon in the preheated oven for approximately 15 minutes. During cooking, you'll notice the fillet becoming opaque and flaky. Halfway through, you may brush additional marinade over the salmon for a more intense flavor.
4. 4.
   Meanwhile, reserve the remaining marinade and pour it into a small saucepan. Heat gently over low-medium heat until it thickens slightly, about 3-5 minutes. This will be used as a finishing glaze. If the marinade starts to reduce too quickly or becomes too thick, add a splash of water to loosen it.
5. 5.
   Once the salmon is cooked, remove it from the oven. Drizzle the reduced and thickened glaze over the cooked fillet, and sprinkle the sliced scallions on top for a fresh, crisp contrast. If the scallions are too sharp for your taste, light sauté them first to soften their flavor. Serve immediately while the salmon is warm, savoring the sweet and savory notes with every bite.