Ginger-Lime Grilled Shrimp Salad

This refreshing shrimp salad is the perfect light summer dish, combining the zesty flavors of ginger and lime with grilled shrimp. Paired with crisp mixed greens, it’s both easy to make and delightful to enjoy.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by marinating the shrimp. In a bowl, combine the minced ginger, lime juice, and olive oil. Add the shrimp to the mixture, ensuring each piece is coated evenly. Allow it to marinate for at least 10 minutes to absorb the flavors fully. This step is crucial for achieving a zesty, aromatic flavor profile.
2. 2.
   Heat a grill pan over medium-high heat. Once hot, place the marinated shrimp onto the pan in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. The key is to avoid overcooking, as this will make the shrimp rubbery. If unsure, cut into one shrimp to check for doneness.
3. 3.
   While the shrimp is grilling, prepare the salad greens by rinsing them under cold water and patting dry with a paper towel. This step keeps the greens crisp and fresh, which balances the warm, juicy shrimp. Select a mix of greens for varied texture and flavor—arugula, spinach, and kale work well.
4. 4.
   Once the shrimp is ready, assemble the salad. In a serving bowl, lay down the mixed greens as the base. Top them with the hot shrimp directly from the grill. Drizzle any remaining marinade over the top for extra flavor. Toss gently to combine all the elements, being careful not to bruise the greens.
5. 5.
   Season the salad with a pinch of salt and freshly cracked black pepper, adjusting to taste. Serve immediately for the best contrast of warm and cool components in the salad. If the salad seems dry, add a few drizzles of olive oil.