Ginger-Infused Salmon Rice Delight

Savor a delightful bowl featuring tender salmon and aromatic ginger-infused rice, topped with fresh scallions for a refreshing finish.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and ensures the rice won't be too sticky. Cook the rice according to the package instructions, typically by boiling 1 cup of water, adding the rice, reducing to a simmer, and covering until all the water is absorbed, about 15 minutes. Let it rest for 5 minutes off the heat before fluffing with a fork.
2. 2.
   While the rice is cooking, prep the salmon. Pat it dry with paper towels to remove excess moisture, which helps to achieve a nice sear. Season the salmon with a pinch of salt and pepper on both sides.
3. 3.
   In a non-stick skillet over medium heat, place the salmon skin-side down. This method protects the meat from overcooking and renders fat from the skin, making it crispy. Cook for about 3-4 minutes until you notice the salmon color lightening from the bottom up. Flip the salmon gently and add the grated ginger and soy sauce. Let it simmer for another 3 minutes until the salmon is cooked through and opaque.
4. 4.
   To assemble, place the cooked rice in a bowl, arranging the salmon on top. Drizzle any remaining soy sauce and ginger from the skillet over the rice and salmon. This step infuses the rice with a savory flavor.
5. 5.
   Garnish with thinly sliced scallions. Their fresh, crisp taste complements the ginger and adds a touch of brightness. Serve immediately for the best texture experience, ensuring the salmon stays juicy and the rice warm.