Garlic Lemon Chickpea Skillet

A zesty and flavorful garlic lemon chickpea dish cooked to crispy perfection, perfect for a quick and satisfying meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat a non-stick skillet over medium heat and add the olive oil. Once the oil is shimmering, add the minced garlic. Cook for about 1 minute, or until the garlic becomes fragrant but not browned. This will infuse the oil with a deep garlic flavor.
2. 2.
   Add the drained chickpeas to the skillet. Stir to coat the chickpeas evenly with the garlic-infused oil. Cook for 5-7 minutes, stirring occasionally, until the chickpeas begin to brown slightly and become crispy on the outside. Ensure that they cook evenly by giving the pan a gentle shake now and then.
3. 3.
   Squeeze the lemon juice over the chickpeas, and add the salt. Stir well to combine. The lemon juice will deglaze the pan, lifting any stuck bits of flavor from the skillet and coating the chickpeas beautifully. Cook for an additional 2-3 minutes, allowing the juice to reduce slightly, enhancing its zesty flavor.
4. 4.
   Taste to check the seasoning and add more salt if necessary. Serve immediately while the chickpeas are warm and crisp, ideal as a cozy side or a light main dish.
5. 5.
   If the chickpeas become too hard, lower the heat slightly and cover the pan for a minute to steam gently. For added depth, consider incorporating fresh herbs like parsley or cilantro just before serving for a burst of color and freshness.