Garlic Herb Chicken with Quinoa and Spinach

A simple, delicious, and nutrient-packed dish featuring succulent garlic-infused chicken paired with fluffy quinoa and vibrant spinach.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the quinoa under cold water to remove any bitterness. Bring 1 cup of water to a boil in a small saucepan, add the quinoa, cover, and reduce the heat to low. Cook for about 15 minutes until the water is absorbed and the quinoa is fluffy. Fluff with a fork and set aside.
2. 2.
   While the quinoa is cooking, season the chicken breast with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 6 minutes on each side or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F. Remove from the skillet and let it rest for a few minutes before slicing.
3. 3.
   In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Immediately add the fresh spinach and toss gently until wilted, about 1-2 minutes.
4. 4.
   Combine the cooked quinoa, sliced chicken, and spinach in the skillet. Stir everything together to ensure the flavors meld. Taste and adjust seasoning if necessary.
5. 5.
   Serve immediately on a plate, ensuring you get a balanced amount of chicken, quinoa, and spinach in each bite. For extra flavor, squeeze a bit of lemon juice over the top just before serving.