Fresh Avocado & Lemon Zest Couscous

A light, refreshing dish with fluffy couscous, creamy avocado, and a hint of lemon zest that makes for an easy, delightful summer meal.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by preparing the couscous. Bring 3/4 cup of water to a boil, then remove from heat and stir in the couscous along with a pinch of salt and a splash of olive oil. Cover and let it sit for about 5 minutes until all the liquid is absorbed. Fluff the couscous with a fork to separate the grains, providing a light texture.
2. 2.
   While the couscous is resting, prepare the avocado. Dice half of a ripe avocado into small cubes. This will add a creamy element to the dish and provide a nutritious component. Be sure the avocado is ripe—it should give slightly to pressure when gently squeezed.
3. 3.
   For the dressing, combine one tablespoon of fresh lemon juice with one tablespoon of olive oil and a quarter teaspoon of salt. Whisk these ingredients together until emulsified, which will ensure the dressing evenly coats the couscous. The acidity of the lemon will balance the richness of the avocado.
4. 4.
   Once the couscous is fluffed, transfer it to a mixing bowl. Gently fold in the avocado cubes. Be careful to mix slowly to avoid mashing the avocado; they should remain distinct for added texture. Drizzle the lemon dressing over the couscous and avocado mixture, ensuring everything is well-coated.
5. 5.
   Taste your dish and adjust seasoning if necessary. Add more lemon juice or salt to suit your palate. Serve immediately for the freshest taste, or refrigerate for up to 1 hour to allow the flavors to meld.