Fiery Grilled Lemon-Garlic Shrimp Bowl

This vibrant shrimp bowl combines juicy, marinated shrimp with fluffy quinoa for a quick and protein-rich meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Combine the olive oil, minced garlic, lemon juice, and zest in a bowl. Add the shrimp, ensuring they are well-coated. This marinade enhances the shrimp with citrusy, garlicky flavors and helps in quick cooking. Let them marinate for at least 10 minutes while you prepare other ingredients.
2. 2.
   Preheat your grill pan over medium-high heat. Once heated, lay the shrimp on the pan in a single layer. Grill them for about 2 minutes on each side, or until they turn pink and opaque. Avoid overcooking as shrimp cook quickly and can become rubbery.
3. 3.
   While the shrimp is grilling, fluff the cooked quinoa with a fork for a light and airy texture. The quinoa should be warm, as this helps absorb any additional flavors from the shrimp and marinade.
4. 4.
   Once the shrimp are done, remove them from the grill and let any excess oil drain on a paper towel briefly. This step ensures you're not adding too much oil to your final dish.
5. 5.
   Serve the shrimp over the bed of warm quinoa. Make sure to drizzle any remaining lemon-garlic marinade over the top for an extra burst of flavor. Optionally, garnish with a sprinkle of fresh herbs if available. This dish should present a balance of zesty, savory flavors with a protein-packed punch.