Elegant French Mushroom Tartine

A simple yet sophisticated open-faced sandwich that combines rustic French flavors with creamy, sautéed mushrooms and fresh thyme.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your skillet over medium heat. When hot, add the butter and allow it to melt completely. Once the butter begins to foam, add the thinly sliced mushrooms. Cook, stirring occasionally, until the mushrooms are golden brown and have released their moisture. This should take about 8-10 minutes. You want them to be nicely caramelized, so don't rush this step. If they begin to stick, reduce the heat slightly.
2. 2.
   While the mushrooms are cooking, toast the sourdough bread until it is golden and crisp but still tender inside. You can do this in a separate pan or use a toaster if you prefer. The texture is crucial here, as the bread should provide a perfect crunchy base.
3. 3.
   Once the mushrooms are ready, stir in the crème fraîche. This will create a lovely creamy sauce that coats the mushrooms. Continue cooking for another 2 minutes until the sauce thickens slightly. If it looks too dry, you can add a teaspoon of water to loosen it.
4. 4.
   Remove the skillet from the heat and sprinkle the fresh thyme over the mushrooms. The residual heat will release the herb's aromatic oils, maximizing flavor. Spoon the mushroom and crème fraîche mixture onto the toasted sourdough, spreading it evenly.
5. 5.
   For a finishing touch, sprinkle a pinch of fresh thyme on top. This adds a pop of color and a hint of earthy aroma to the dish. Serve immediately while the tartine is warm and fragrant. If your bread is too chewy, consider warming it slightly in the oven before serving to restore its original texture.