Dreamy Cheesecake Mousse Parfait

Indulge in a rich and creamy cheesecake mousse parfait layered with crushed graham crackers, offering a dreamy dessert experience.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by softening the cream cheese. Allow it to sit at room temperature for about 20 minutes. This ensures it blends smoothly with the other ingredients, preventing lumps and resulting in a creamy texture. Using a hand mixer, beat the softened cream cheese until it is fluffy, which should take about 2 minutes on medium speed.
2. 2.
   Sift the powdered sugar into the bowl with the whipped cream cheese. This prevents any clumps from ruining the silky texture of your mousse. Add the vanilla extract for a hint of warm flavor. Gently fold the sugar and vanilla into the cream cheese until fully integrated, achieving a smooth mixture.
3. 3.
   In a separate chilled bowl, whip the heavy cream. Use a hand mixer starting at medium speed until the cream begins to thicken, then increase to high speed until soft peaks form—this takes approximately 3-4 minutes. Be cautious not to overwhip, as this can lead to a grainy texture. The cream should appear smooth and hold its shape slightly when the beaters are lifted.
4. 4.
   Fold the whipped cream into the cream cheese mixture using a spatula. Carefully incorporate both components by turning the mixture over itself gently, preserving the airiness. Mix until the mousse is homogeneous and fluffy. If lumps persist, continue folding gently to smooth them out without deflating the mixture.
5. 5.
   Create the parfait by layering in a small glass. Start with a base layer of crushed graham crackers, followed by a generous spoonful of cream cheese mousse. Alternate layers until the glass is full, ending with a sprinkle of graham crackers on top for a satisfying crunch. Chill for at least 15 minutes before serving to allow the layers to settle and flavors to meld.