Decadent Caramel Apple Crumble Cup

A delightful and warm individual dessert featuring caramelized apples and a crisp oat topping, perfect for a cozy night in.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C). Prepare a small, oven-safe dish to hold a single serving of crumble. Choose an apple variety like Granny Smith for a tart contrast to the sweet caramel notes which will develop.
2. 2.
   In a small saucepan over medium heat, melt 1 tablespoon of unsalted butter. Add the diced apple and 1 tablespoon of brown sugar, stirring to combine. Cook until the apples soften and start to caramelize, about 5 to 7 minutes. Keep the heat moderated to prevent the sugar from burning, and stir occasionally during cooking.
3. 3.
   Meanwhile, in a small bowl, combine rolled oats, the remaining 1 tablespoon of brown sugar, and ground cinnamon. To this mixture, add the remaining 1 tablespoon of unsalted butter, cutting it in with a fork or your fingers until the mixture resembles coarse crumbs. This mixture should be crumbly and not too sandy for the best texture.
4. 4.
   Transfer the caramelized apples to the prepared baking dish. Evenly distribute the oat crumble topping over the apples, pressing down slightly to help it adhere as it bakes. Ensuring an even layer will promote uniform crispness across the topping.
5. 5.
   Bake in the preheated oven for 15 minutes or until the topping is golden brown and crisp. If the crumble starts to color too quickly, cover with foil to prevent burning. Once done, let it cool slightly before enjoying. Serve warm for the best experience. If the topping is soggy, a few extra minutes in the oven should crisp it right up.