Cycladic Lemon-Herb Olive Chicken Delight

Savor the vibrant flavors of Greece with this delightful dish featuring tender chicken infused with lemon and herbs, complemented by briny Kalamata olives.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by marinating the chicken. In a shallow dish, combine the olive oil, lemon juice and zest, and oregano. Add the chicken strips, ensuring each piece is coated evenly. Cover with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to infuse. This step helps tenderize the chicken and imbue it with the fresh, citrusy flavors of the marinade. If you have more time, marinate for up to 2 hours for enhanced flavor.
2. 2.
   Heat a non-stick skillet over medium-high heat. Once hot, add the marinated chicken strips, ensuring they are evenly spaced and not too crowded in the pan. This prevents steaming and allows for even browning. Cook for about 5-6 minutes on each side, or until the chicken is golden brown and fully cooked through. Use a meat thermometer to check doneness—a reading of 165°F ensures safe consumption.
3. 3.
   As the chicken cooks, prepare the olives. Slice the Kalamata olives, ensuring all pits are removed. This adds a briny, robust flavor to the dish, balancing the lemony notes with salty complexity.
4. 4.
   Once the chicken is cooked, lower the heat to medium and add the sliced olives to the skillet. Stir gently to combine, allowing the olives to warm and release their oils. Cook for an additional 2-3 minutes, stirring occasionally. This step melds all the flavors together, creating a cohesive and delicious sauce.
5. 5.
   To serve, place the chicken and olive mixture onto a plate. Pour any remaining pan juices over the top for additional flavor. If desired, garnish with extra lemon zest or fresh oregano. This dish pairs beautifully with a simple side of steamed vegetables or a fresh Greek salad for a complete meal.