Cucumber-Melon Summer Delight

Enjoy a refreshing blend of cucumber, melon, and savory prosciutto, topped with mint and balsamic glaze for a burst of summer flavors.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by preparing the cucumber and cantaloupe. Make sure the cucumber is peeled to ensure a smooth texture, then dice it into small, even pieces. Similarly, dice the cantaloupe into small cubes. This uniformity helps with even flavor distribution and a more pleasing texture.
2. 2.
   Lay the thin slices of prosciutto flat on a cutting board and slice them into thin ribbons. This allows the prosciutto to integrate seamlessly into the dish rather than being clumpy or overwhelming in bites.
3. 3.
   Combine the diced cucumber, cantaloupe, and prosciutto ribbons in a medium bowl. Gently toss them together with your hands or a spoon to ensure even mixing without bruising the delicate melon.
4. 4.
   Sprinkle the fresh mint over the mixture. Use your fingers to gently mix it in, as this will release the mint’s aromatic oils, enhancing the freshness of the dish.
5. 5.
   Drizzle the balsamic glaze over the top just before serving. It’s important not to add the glaze until the last moment, as this keeps it vibrant and prevents it from making the dish too soggy. This tangy addition ties the flavors together beautifully.