Crispy Za’atar Halloumi Bites with Honey Drizzle

Savor the irresistible combination of crispy fried halloumi coated in fragrant za’atar, finished with a drizzle of sweet honey and tangy lemon. Perfect as a quick and delicious Middle Eastern-inspired mezze.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by slicing 200g of halloumi cheese into 1/2-inch thick pieces. Pat them dry with a paper towel to remove excess moisture, which will help achieve a nice, crispy texture when frying.
2. 2.
   Combine 2 tablespoons of za’atar spice blend with 2 tablespoons of olive oil in a shallow dish. Coat each piece of halloumi thoroughly in the za’atar mixture, pressing gently to adhere the spices.
3. 3.
   Heat a non-stick skillet over medium heat. Once heated, place the halloumi slices in the skillet in a single layer. Cook for about 2-3 minutes on each side until they are golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
4. 4.
   While the halloumi cooks, mix 1 tablespoon of honey with 1 tablespoon of fresh lemon juice in a small bowl. This will create a tangy and sweet drizzle to complement the savory halloumi.
5. 5.
   Once the halloumi is crisped to your liking, remove it from the skillet onto a plate lined with a paper towel to absorb any excess oil. Drizzle the honey-lemon mixture over the hot halloumi just before serving to enhance the flavors.