Crispy Soy Ginger Chicken Bite

Delight in the savory and crispy texture of marinated chicken bites, infused with soy and ginger, perfect for a quick and flavorful meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by marinating the diced chicken breast. In a bowl, combine the chicken with soy sauce and grated ginger. Stir to coat all the pieces evenly, then cover and let it sit for about 10 minutes. This step infuses the chicken with umami flavors and a hint of spicy ginger.
2. 2.
   Once marinated, sprinkle the cornstarch over the chicken pieces. Toss them gently until each piece is lightly coated. The cornstarch not only aids in achieving a crispy exterior but also acts as a seal to keep the juices inside during cooking.
3. 3.
   In a frying pan, heat the vegetable oil over medium heat until it shimmers. Carefully add the chicken, spreading it into a single layer so each piece has contact with the hot surface. Let the chicken cook undisturbed for about 4-5 minutes or until the bottom is golden brown.
4. 4.
   Flip the chicken pieces using tongs or a spatula, then continue to cook for another 4-5 minutes. Adjust the heat to medium-high to ensure a crispy texture. If the chicken browns too quickly, lower the heat slightly to prevent burning.
5. 5.
   Once fully cooked and crispy on all sides, remove the chicken from the pan and let it drain briefly on a paper towel to remove excess oil. If desired, garnish with fresh herbs or sesame seeds before serving.