Crispy Masala Cauliflower Bites

Spicy and crispy cauliflower bites coated in a chickpea flour batter, infused with chili powder for an irresistible snack.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut 2 cups of cauliflower into bite-sized florets, ensuring they are similar in size for even cooking. This will help achieve a uniform crispiness throughout the batch.
2. 2.
   In a mixing bowl, combine 1/2 cup chickpea flour, 1/4 cup water, 1 teaspoon red chili powder, and 1 teaspoon salt. Stir until you have a smooth, thick batter that can coat a spoon without dripping quickly. The chickpea flour acts as both a binding and crisping agent, giving a satisfying crunch once baked.
3. 3.
   Dip each cauliflower floret into the batter, making sure it is fully coated. Shake off any excess batter to prevent clumping and place each piece on the prepared baking sheet. Space them apart to ensure hot air circulates and they crisp evenly.
4. 4.
   Bake in the preheated oven for 20-25 minutes, checking around the 15-minute mark. The florets should be golden brown and crisp to the touch. Turn them halfway through baking to ensure all sides brown evenly. If they seem soft, bake for an additional 5 minutes, but watch carefully to avoid burning.
5. 5.
   Serve the crispy masala cauliflower bites hot, straight from the oven. They can be enjoyed as a snack or a side dish. If you desire more heat, serve with a sprinkle of extra chili powder. For storage, allow them to cool completely before placing in an airtight container, although they are best enjoyed fresh.