Crispy Lemon Herb Quinoa Delight

A refreshing and crispy quinoa dish infused with lemon and garlic, perfect for a light and invigorating meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by rinsing 1/2 cup of quinoa under cold water to remove any bitterness. In a small saucepan, bring 1 cup of vegetable broth to a boil, then add the quinoa. Reduce the heat to low and cover the saucepan. Let it simmer for about 15 minutes until the quinoa has absorbed all the liquid and is fluffy. If it's too wet, allow it to cook a bit longer while stirring occasionally.
2. 2.
   While the quinoa is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Be cautious not to burn the garlic as it will become bitter.
3. 3.
   Once ready, add the cooked quinoa to the skillet, stirring to combine with the garlic oil. This will infuse the quinoa with rich flavor and provide a slightly crispy texture. Stir in the juice and zest of half a lemon to brighten the dish, ensuring it is well mixed. Cook for an additional 3 minutes until the quinoa is slightly golden and aromatic.
4. 4.
   Taste the quinoa and adjust with more lemon or salt if desired. Garnish with any reserved lemon zest for an additional spark of freshness just before serving.
5. 5.
   Serve the quinoa warm, making sure it retains its light, fluffy texture. If it's cooled down too much before serving, reheat gently over low heat, stirring to prevent sticking. Enjoy your meal immediately for the best texture and flavor.