Crispy Caprese Egg Skillet

A delectable single-serving egg skillet featuring juicy cherry tomatoes, creamy mozzarella, and fresh basil for a perfect brunch treat.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat a non-stick skillet over medium heat and add the olive oil. Allow the oil to warm up until it shimmers, then add the halved cherry tomatoes. Sauté for about 3-4 minutes, stirring occasionally, until the tomatoes are soft and slightly blistered. This will concentrate their sweetness and enhance the flavor.
2. 2.
   Gently push the tomatoes to one side of the skillet and lower the heat to medium-low. Crack the eggs into the pan, being careful not to break the yolks. Cook for about 3-5 minutes until the whites are set but the yolks are still runny. Adjust the heat if the eggs are cooking too quickly and starting to brown.
3. 3.
   Place the slices of fresh mozzarella on top of the eggs and tomatoes. Cover the skillet with a lid for about 1-2 minutes to allow the cheese to melt. This creates a delicious creamy layer that complements the eggs beautifully.
4. 4.
   Once the cheese has melted and the eggs are cooked to your preference, carefully slide everything onto a plate. Be gentle to keep the yolks intact for a creamy texture when cut.
5. 5.
   Sprinkle the chopped fresh basil over the top just before serving. The basil adds a fragrant and fresh note that ties the dish together. Serve immediately while the mozzarella is still gooey. If the yolks are overcooked, add a drizzle of olive oil to maintain richness.