Crispy Avocado Egg Toast Surprise

Indulge in a delightful brunch with a crispy fried egg atop creamy avocado and spicy toppings on sourdough toast.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by heating a non-stick pan over medium heat. Add the olive oil and tilt the pan to ensure even coverage. This will help prevent sticking and provide a crisp edge to the egg. Crack the egg into the pan and lower the heat slightly. Cook until the whites are set, and the edges become golden and crispy, about 3-4 minutes. You can cover the pan briefly to cook the top if desired but aim to keep the yolk runny.
2. 2.
   While the egg cooks, toast the sourdough slice until golden brown and crispy. A crunchy base is essential for supporting the creamy avocado topping. If the bread is not crisp enough, it will become soggy once the avocado is added.
3. 3.
   In a small bowl, mash the ripe avocado with a fork until smooth, leaving a few small chunks for texture. Spread the mashed avocado generously over the toasted sourdough. The combination of creamy and crunchy makes each bite satisfying.
4. 4.
   Gently slide the fried egg onto the avocado toast. Season with the chili flakes, distributing them evenly to ensure a consistent subtle heat throughout each bite.
5. 5.
   Serve immediately while the toast is warm, and the egg retains its runny yolk. If the yolk is accidentally cooked through, don’t worry; the dish will remain enjoyable. Consider garnishing with a sprinkle of salt or a squeeze of lime for added flavor.