Crispy Avocado & Egg Brunch Skillet

A delightful brunch skillet featuring crispy eggs paired with creamy, smoked-paprika-dusted avocado—perfectly simple and satisfying.

⏱️ Cooking Time: 10 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat a small non-stick skillet over medium heat and add the olive oil, ensuring it coats the entire bottom surface to prevent sticking. Crack the eggs into a small bowl, taking care not to break the yolks, and season with a pinch of salt and pepper. This ensures even seasoning before frying.
2. 2.
   Once the oil is shimmering, gently slide the eggs from the bowl into the skillet. Allow the eggs to fry undisturbed until the whites are fully set but the yolks remain runny, about 3 to 4 minutes. For firmer yolks, cook for an additional 1 to 2 minutes. If the eggs start to cook unevenly, lower the heat slightly.
3. 3.
   While the eggs are cooking, use a spoon to scoop the avocado flesh out of the skins and slice it into thick wedges. Sprinkle smoked paprika over the slices to add a smoky depth to the mild avocado flavor. This also provides a vibrant color contrast.
4. 4.
   Arrange the avocado slices on a plate and gently place the cooked eggs on top. Any residual oil from the skillet can be drizzled over the top for added flavor and shine. Season further with salt and pepper if desired. If you're unsure about egg doneness, remember the eggs continue to cook slightly once removed from heat due to residual heat.
5. 5.
   Serve immediately to enjoy the crispy edges of the eggs and creamy avocado at their best. For a twist, add a squeeze of lemon juice or a dash of hot sauce. If avocado browning is a concern, lightly brush with lemon juice before plating.