Crisp Prosciutto-Wrapped Mozzarella with Tomato Basil Drizzle

Indulge in a delightful combination of creamy mozzarella and crispy prosciutto, elevated by a refreshing tomato basil drizzle.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even cooking and helps prevent sticking.
2. 2.
   Cut the mozzarella cheese into thick slices, approximately 1 inch each. Wrap each mozzarella slice with a piece of prosciutto, securing it snugly. Make sure there are no open ends or the cheese may leak out during baking.
3. 3.
   Place the prosciutto-wrapped mozzarella on the prepared baking sheet. Bake in the preheated oven for about 10 minutes, or until the prosciutto is crisp and the cheese begins to melt slightly. Keep an eye on it to avoid over-baking which can cause too much cheese oozing.
4. 4.
   As the mozzarella bakes, prepare the tomato basil drizzle. In a small saucepan over low heat, combine the diced tomato and olive oil. Cook gently, stirring occasionally, until the tomatoes soften and release their juices, about 5 minutes.
5. 5.
   Remove the tomato mixture from heat and stir in the torn basil leaves. Allow the residual heat to enhance the basil’s flavor, mixing thoroughly to coat the tomatoes with the aromatic fragrance.
6. 6.
   Once the mozzarella is ready, carefully transfer it to a serving plate. Spoon the tomato basil drizzle generously over each piece, ensuring an even coating to impart a fresh, vibrant finish.
7. 7.
   Serve immediately while the mozzarella is warm and gooey, paired beautifully with the crisp prosciutto and fresh tomato-basil accents.