Crimson Beet and Goat Cheese Gnocchi

This vibrant dish combines the earthy sweetness of beets with creamy goat cheese to create a visually stunning and delicious meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by boiling a pot of water and cooking 1 cup of store-bought gnocchi according to package instructions until they float, which should take about 2-3 minutes. Drain and set aside. This quick boil will ensure the gnocchi maintain a soft, pillowy texture.
2. 2.
   In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the grated beet and sauté for approximately 5 minutes until it becomes tender and releases its vibrant color. The beet not only adds color but also a subtle earthiness to the dish.
3. 3.
   Gently add the cooked gnocchi to the skillet with the beets. Toss the gnocchi in the beet-infused oil, allowing them to coat evenly and absorb some of the beet's color and flavor—about 2 minutes should suffice.
4. 4.
   Add 2 ounces of crumbled goat cheese to the skillet. Stir gently, letting the heat slightly melt the cheese, creating a creamy, tangy sauce that envelops the gnocchi. Melt the cheese just enough so it becomes creamy but doesn't completely dissolve, maintaining its texture.
5. 5.
   Finish with a tablespoon of freshly chopped dill. This step provides a fresh, herbaceous note that balances the richness of the goat cheese. Toss everything together and serve immediately for the best flavors and contrast of textures.