Creamy Vanilla Rice Pudding Delight

A luscious and creamy vanilla rice pudding that's simple yet indulgent, perfect for a single serving comfort treat.

⏱️ Cooking Time: 35 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Rinse the arborio rice under cold water until the water runs clear. This helps remove excess starch and prevents the pudding from becoming too thick or clumpy. In a medium saucepan, combine the rice and 1 1/2 cups of whole milk. Bring to a gentle simmer over medium heat, stirring occasionally, until the rice absorbs most of the milk and becomes tender, about 20 minutes.
2. 2.
   Add the remaining 1/2 cup of milk and the granulated sugar to the pan. Stir well to dissolve the sugar, ensuring it doesn’t stick to the bottom of the pan. Continue to cook over low heat, stirring frequently, until the mixture thickens to a creamy consistency, about 10 more minutes. The rice should be fully cooked and soft.
3. 3.
   Remove the saucepan from the heat and stir in the vanilla extract. The aroma will be enhanced by the warmth of the pudding, creating a comforting scent that complements the dish’s flavor.
4. 4.
   Sprinkle the ground cinnamon over the top. You can gently fold it into the pudding for an even distribution or leave it on top for a more pronounced flavor burst. Taste and adjust sweetness or vanilla if needed.
5. 5.
   Allow the pudding to cool for a few minutes to thicken further before serving. If you find it too thick, add a splash of warm milk to reach your desired consistency. Serve warm for comfort or chilled for a refreshing dessert. Enjoy your homemade delight!