Creamy Sweet Potato Coconut Mash

Dive into the comforting warmth of sweet potato enhanced by creamy coconut milk and a hint of cinnamon spice. This dish is perfect for a chilly day, offering a delightful blend of sweet and savory.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by boiling the sweet potato cubes in a medium saucepan. Fill the pan with enough water to cover the cubes and bring to a boil over high heat. Reduce the heat to medium and boil for about 10-15 minutes until they are fork-tender and easily mashable. It's crucial that the sweet potato is soft to achieve a creamy texture.
2. 2.
   Drain the sweet potatoes and return them to the hot saucepan to remove excess moisture. Letting them sit for a minute in the steam will dry them slightly, enhancing the creaminess of the mash.
3. 3.
   Add the coconut milk to the saucepan, pouring in only half initially. Use a potato masher or fork to mash the sweet potatoes gently. Gradually add more coconut milk as needed until you reach your desired level of creaminess. The coconut milk adds a subtle sweetness, balancing the natural earthiness of the sweet potatoes.
4. 4.
   Drizzle in the olive oil while continuing to mash. The olive oil contributes richness and helps bind everything together. Sprinkle in the ground cinnamon and salt, mixing thoroughly to incorporate these flavors evenly. Adjust the seasoning to your taste at this point.
5. 5.
   Transfer the mash to a bowl, and if desired, sprinkle a pinch more cinnamon on top for visual appeal. Serve immediately while warm. This dish is both comforting and nutritious, offering a balance of creamy textures and warm, spicy notes.