Creamy One-Pot Chicken & Broccoli Delight

A simple yet rich dish featuring tender chicken and vibrant broccoli in a creamy Parmesan sauce. Perfect for a quick, satisfying meal!

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken breast. Stir occasionally and cook for about 5-7 minutes until the chicken is golden brown and cooked through. Ensure that the chicken pieces are not overcrowded, as this can lead to steaming instead of browning.
2. 2.
   Introduce the broccoli florets into the skillet with the chicken. Stir everything together so the broccoli is coated lightly in the remaining oil. Cover the skillet with a lid and allow the broccoli to steam for about 3-4 minutes until it becomes vibrant green and tender-crisp. If the broccoli starts to scorch, you can add a tablespoon of water to aid in the steaming process.
3. 3.
   Reduce the heat to low and pour in the heavy cream. Stir gently, making sure the cream blends well with the chicken and broccoli. Sprinkle the Parmesan cheese over the top. Continue stirring to prevent the cream from burning and to help the cheese melt smoothly. Allow the sauce to simmer and thicken slightly, which should take about 3 minutes. The sauce should coat the chicken and broccoli luxuriously, without being overly stiff.
4. 4.
   If the sauce becomes too thick, introduce a splash of water or chicken broth to reach the desired consistency. Taste and season with salt and pepper, considering the salinity of the Parmesan cheese to avoid over-salting.
5. 5.
   Serve immediately in a warm bowl. This dish is delightful on its own, but if desired, pair it with a slice of crusty bread to soak up the creamy sauce. Ensure you refrigerate any leftovers promptly; they can be reheated gently over low heat, adding a little cream to restore its luscious texture.