Creamy Garlic Parmesan Risotto Delight

Indulge in the simple elegance of a single-serving creamy garlic Parmesan risotto, where each bite promises richness and comfort.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   In a medium saucepan, heat the chicken broth over low heat. Keeping it warm is crucial as it helps the rice absorb liquid evenly, ensuring a creamy texture.
2. 2.
   In a separate heavy-bottomed saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and slightly golden, being careful not to burn it as this could lead to a bitter taste.
3. 3.
   Add the Arborio rice to the garlic and butter mixture. Stir continuously for about 2 minutes until the rice grains are well-coated and slightly translucent at the edges. This step is important as it helps the rice better absorb flavors and liquids.
4. 4.
   Begin adding the warm chicken broth to the rice, one ladle at a time, stirring frequently. Allow each addition of broth to be almost completely absorbed before adding more. This process should take about 18-20 minutes, during which the rice should become creamy and tender yet slightly firm to the bite (al dente). If you run out of broth and the rice is not tender, you can continue with warm water.
5. 5.
   Once the rice has reached your desired texture, remove the pan from the heat. Stir in the grated Parmesan cheese until melted and fully incorporated, resulting in a rich and creamy consistency. Adjust seasoning with salt and pepper if needed, but be mindful that Parmesan is already salty.
6. 6.
   If the risotto becomes too thick, stir in a little more warm broth to loosen it up to your liking. Serve immediately for the best texture, as risotto tends to thicken as it cools. If it cools and hardens, gently reheat with a splash of broth to restore creaminess.