Creamy Garlic Herb Mashed Potato Skillet

Indulge in a single-serving comfort dish of creamy mashed potatoes infused with garlic and fresh parsley, crisped in a skillet for a delightful texture contrast.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Peel and dice the russet potato into 1-inch cubes to ensure even cooking. Rinse the potato cubes under cold water to remove excess starch, which prevents them from becoming gummy. Boil the cubes in a pot of salted water over medium heat. Cook for about 15 minutes or until they are fork-tender, but not falling apart.
2. 2.
   While the potatoes are cooking, finely mince the garlic cloves. Melting the unsalted butter in a small saucepan over low heat, add the garlic. Cook until fragrant and slightly golden, about 2 minutes. Be careful not to burn the garlic as it can turn bitter. Stir constantly for an even sauté.
3. 3.
   Drain the cooked potatoes and return them to the hot pot to evaporate excess moisture, ensuring a fluffier mash. Add the garlic butter mixture and heavy cream to the potatoes. Mash using a potato masher or a fork to your desired creaminess. Avoid over-mashing, which can make them gluey.
4. 4.
   Fold in the finely chopped fresh parsley, which adds a fresh, herbaceous note. Taste and adjust with salt and pepper if needed. This is the time to incorporate any additional seasoning to your liking.
5. 5.
   Transfer the mashed potatoes to a skillet over medium heat. Allow the bottom layer to crisp for about 5 minutes, creating a contrast between the creamy top and the slightly crunchy bottom. Serve hot directly from the skillet for a rustic presentation.