Creamy Garlic Butter Shrimp Delight

Indulge in this single-serving creamy garlic butter shrimp, where succulent shrimp meet a luscious, garlicky sauce for ultimate comfort.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by gently patting the shrimp dry with paper towels. Moisture can cause them to steam rather than sear. Season lightly with salt and pepper to taste. Meanwhile, heat a large skillet over medium-high heat until hot, then add 1 tablespoon of butter.
2. 2.
   Once the butter is melted and sizzling, add the shrimp in a single layer. Allow them to cook without moving for about 2 minutes until they start turning pink and the edges look golden. Flip the shrimp and repeat on the other side, approximately 2 more minutes. Remove the shrimp from the pan and set aside.
3. 3.
   Reduce the heat to medium-low and add the remaining tablespoon of butter. As it begins to melt, add the minced garlic, cooking until fragrant and slightly golden, about 30 seconds. Be careful not to let it burn, as burned garlic can taste bitter.
4. 4.
   Pour in the heavy cream, stirring constantly as it mixes with the garlic. Increase the heat slightly, allowing the cream to come to a gentle simmer. Stir frequently until the sauce begins to thicken, which should take about 3-4 minutes.
5. 5.
   Return the shrimp to the skillet, tossing them gently in the creamy garlic sauce for even coating. Cook for an additional minute to ensure the shrimp are heated through. Garnish with fresh parsley for a burst of color and flavor. Serve immediately, savoring the rich, buttery taste.