Creamy Buffalo Chicken Tender Bliss

Succulent chicken tenders baked to perfection, draped in a creamy buffalo sauce and topped with melted cheddar for a spicy, satisfying delight.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C). Arrange the chicken tenders in a single layer on a baking sheet. This ensures they cook evenly and achieve a beautiful golden exterior. Drizzle them with 2 tablespoons of buffalo sauce, ensuring each tender is well-coated by turning them over in the sauce. Bake for 20 minutes or until the internal temperature reaches 165°F (74°C).
2. 2.
   While the chicken is baking, melt the unsalted butter in a small saucepan over medium-low heat. Once melted, add the remaining buffalo sauce, stirring until it thickens slightly and becomes glossy, about 2-3 minutes. The butter not only tames the heat but adds a luxurious creaminess to the sauce.
3. 3.
   Once the chicken is cooked, remove it from the oven and evenly sprinkle the shredded cheddar cheese over the top. Return the baking sheet to the oven for another 3-5 minutes, or until the cheese is melted and bubbly, with slightly golden edges. The cheese provides a rich, savory contrast to the spicy sauce.
4. 4.
   Transfer the chicken to a simple serving plate. For a final touch of creaminess, dollop sour cream over each tender. The sour cream cuts through the heat and balances the dish, adding a cooling element that complements the spicy buffalo sauce beautifully.
5. 5.
   If you find the sauce too spicy, try adding a little extra sour cream on each piece before serving. This not only adds flavor but also provides a smooth, creamy texture that contrasts nicely with the juicy chicken.