Cozy Creamy Apple Crumble Delight

A warm and comforting single-serve apple crumble with a buttery oat topping. Perfect for a cozy dessert moment.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 350°F (175°C) to ensure even baking. This temperature is perfect for gently cooking the fruits while creating a crunchy topping.
2. 2.
   In a small mixing bowl, toss the diced apple with 1 tablespoon of flour and 1 tablespoon of brown sugar until the apple pieces are evenly coated. This helps thicken the fruit juice as it bakes, preventing a watery dessert.
3. 3.
   In another bowl, combine the remaining flour, brown sugar, and rolled oats. Add the cubed cold butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs. This process creates the crumble texture that's essential for achieving a delightful balance of softness and crunch in each bite.
4. 4.
   Spread the coated apples evenly in a small baking dish to ensure uniform cooking. Sprinkle the oat mixture on top of the apples, pressing down slightly to adhere. This will help create a solid layer of crumble that bakes evenly and doesn't sink into the fruit.
5. 5.
   Place the dish in the preheated oven and bake for 25 minutes or until the top is golden brown and the apples are tender. Look for bubbling juices at the edges, a sign that the fruit is nicely cooked. If it's not browning well, you can turn the broiler on for 1-2 minutes, watching closely to avoid burning the top.
6. 6.
   Remove from the oven and let it cool for a few minutes before serving. This rest time helps the crumble set slightly and allows the flavors to meld. Serve warm, possibly with a scoop of vanilla ice cream if you're not keeping it simple.