Cozy Coconut Chicken Curry for One

A quick and comforting coconut chicken curry, perfect for a cozy evening. Packed with rich flavors and delightful warmth, this dish is a breeze to whip up.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by rinsing the jasmine rice under cold water until the water runs clear. This removes excess starch and ensures fluffy rice. Cook the rice according to the package instructions, typically this involves boiling in water, and letting it simmer until all the water is absorbed. Once cooked, fluff with a fork and keep warm.
2. 2.
   In a medium-sized pan, heat a small amount of oil over medium heat. Add the diced chicken breast, ensuring each piece is evenly spaced on the pan for even cooking. Sauté the chicken, stirring occasionally, until it's golden brown and cooked through. This should take about 5-7 minutes. Trust the golden color as your cue for doneness but ensure that the chicken is fully cooked inside; no pink should remain.
3. 3.
   Lower the heat to medium and stir in the red curry paste, mixing it well with the chicken. This releases the spices' full flavor, creating a fragrant base. After about a minute, pour in the coconut milk. Stir everything together and bring the mixture to a gentle simmer. Let it cook for another 5 minutes, allowing the sauce to thicken slightly and the flavors to meld. If the sauce is too thick, add a splash of water to achieve your preferred consistency.
4. 4.
   Taste the curry and adjust the seasoning if needed. Some might prefer a pinch of salt or a little sugar to balance out the flavors based on preference. Continue simmering if you want a thicker sauce or if you feel it's too thin.
5. 5.
   Serve the curry hot over the jasmine rice, garnishing generously with chopped cilantro. The fresh cilantro adds a bright, zesty finish that complements the rich, creamy curry. If you prefer, you can also add a squeeze of lime for extra tang. Enjoy your cozy, warming dish!