Cozy Cinnamon-Apple Quinoa Bowl

A warm and comforting quinoa bowl with sweet cinnamon apples, perfect for chilly mornings.

⏱️ Cooking Time: 25 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Begin by rinsing the quinoa thoroughly under cold water to remove any bitterness. This step is crucial as quinoa can have a natural coating called saponin, which can taste soapy if not rinsed off properly.
2. 2.
   In a small saucepan, combine the rinsed quinoa and almond milk. Bring to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the liquid is absorbed and the quinoa becomes fluffy. Stir occasionally to prevent sticking.
3. 3.
   While the quinoa is cooking, prepare the apple. Peel and dice it into small, uniform pieces to ensure even cooking. Add the apple and cinnamon to the saucepan with the quinoa during the last 5 minutes of cooking. Stir to combine, allowing the apple to soften and the cinnamon to infuse its warmth into the mixture.
4. 4.
   Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the flavors to meld and ensures the quinoa absorbs any remaining liquid. Stir in the honey just before serving to add a natural sweetness.
5. 5.
   Serve the quinoa bowl warm, garnished with additional cinnamon or a drizzle of honey if desired. If the mixture seems too thick after resting, add a splash more almond milk to reach your preferred consistency. Enjoy this cozy dish as a hearty breakfast or a comforting snack.