Cozy Chicken & Cheddar Flake Bake

Indulge in this rich and crunchy bake featuring tender chicken, melted cheddar, and crispy cornflakes. Perfect for a cozy solo meal with a delightful texture contrast.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C). This sets the stage for a perfectly baked dish. In a small baking dish, spread the diced chicken evenly, ensuring no pieces overlap. This ensures even cooking throughout the bake.
2. 2.
   Melt the butter in a small saucepan over low heat. Once melted, remove from heat and whisk in the milk until combined and smooth. Pour this mixture evenly over the chicken, making sure each piece is well-coated to keep the chicken tender and juicy.
3. 3.
   Sprinkle the shredded cheddar cheese evenly over the chicken and milk mixture. The cheese will melt and create a rich, gooey layer that complements the chicken beautifully. For a golden crust, make sure the cheese is spread to the edges of the dish.
4. 4.
   Crush the cornflakes using a rolling pin or the base of a heavy pan until they are coarse crumbs. Sprinkle them over the cheese. This adds a delightful crunch and complements the creamy texture. Ensure an even layer so it crisps uniformly.
5. 5.
   Bake in the preheated oven for 25 minutes, or until the top is golden brown and the chicken is cooked through (internal temperature should reach 165°F or 74°C). Allow the dish to cool for a few minutes before serving. The cooling helps set the cheese and toppings, making it easier to serve.