Cozy Cheese-Stuffed Meatball Delight

Indulge in a comforting delight with these cheese-stuffed meatballs, perfectly paired with a rich marinara sauce. A simple yet satisfying twist on a classic dish.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking. Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.
2. 2.
   In a mixing bowl, combine the ground beef, breadcrumbs, and garlic powder. Mix gently with your hands until all ingredients are fully incorporated but avoid over-mixing to keep the meatballs tender.
3. 3.
   Take a small portion of the mixture (about the size of a golf ball) and flatten it slightly. Place a pinch of shredded cheddar cheese in the center, then carefully wrap the meat around the cheese, forming a sealed ball. This technique ensures the cheese remains inside while cooking.
4. 4.
   Place each formed meatball on the prepared baking sheet, spaced evenly to allow heat circulation. Bake in the oven for about 20 minutes or until the meatballs are thoroughly cooked and the outside is golden brown.
5. 5.
   Meanwhile, warm the marinara sauce in a small saucepan over low heat until it simmers gently. To serve, pour the warmed sauce over the cooked meatballs. If the sauce starts to reduce too quickly, add a splash of water to maintain consistency.