Coconut Lime Shrimp Tango

A flavorful fusion of succulent shrimp bathed in a rich coconut milk sauce with zingy lime undertones, perfect for a quick, elegant meal.

⏱️ Cooking Time: 20 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by marinating the shrimp. In a medium bowl, combine the shrimp with the freshly squeezed lime juice, half of the lime zest, and the minced garlic. Ensure all the shrimp are well-coated, and let it sit for about 10 minutes to soak up the flavors.
2. 2.
   In a skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the marinated shrimp. Arrange them in a single layer and cook for about 2 minutes on each side or until they turn pink and opaque. Avoid overcrowding the pan to ensure even cooking. Remove shrimp from the skillet and set aside.
3. 3.
   Lower the heat to medium and pour the coconut milk into the skillet, scraping up any flavorful bits from the bottom. Stir occasionally and let it simmer gently. Cook until the sauce thickens slightly, about 3-4 minutes. The goal is a creamy but not overly thick consistency.
4. 4.
   Return the shrimp to the skillet, stirring to coat them in the sauce. Sprinkle the remaining lime zest over the dish for a burst of brightness. Let everything warm through for an additional minute.
5. 5.
   Taste and adjust the seasoning with salt and pepper as needed. Serve immediately, and consider serving over rice or quinoa to soak up the delicious sauce. If you find the sauce too thick at any point, a splash of water can be added to adjust the consistency. Enjoy your meal immediately to maintain freshness and texture.