Coconut-Lime Grilled Chicken Skewers

Savor tropical flavors with these succulent chicken skewers, marinated in coconut milk and lime, and cooked to golden perfection.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Start by soaking wooden skewers in water for at least 10 minutes to prevent burning during cooking. Cut the chicken breast into evenly sized cubes to ensure even cooking.
2. 2.
   In a mixing bowl, combine the coconut milk, lime juice, lime zest, olive oil, and salt. This mixture will serve as both the marinade and basting liquid, infusing the chicken with rich, tropical flavors.
3. 3.
   Add the chicken cubes to the bowl and toss to coat them thoroughly with the marinade. Let the chicken marinate for at least 15 minutes, or longer if time allows, to enhance the flavor absorption.
4. 4.
   Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the soaked skewers, making sure they are evenly spaced for even cooking.
5. 5.
   Place the skewers on the grill and cook for 10-12 minutes, turning every few minutes. Baste with the remaining marinade each time you turn the skewers. Cook until the chicken is golden brown on the outside and reaches an internal temperature of 165°F. Ensure no pink remains in the center by slicing one piece to check before serving.