Coconut Lime Chickpea Stir-Fry

A bright and flavorful stir-fry featuring chickpeas, bell peppers, and a creamy coconut-lime sauce, perfect for a quick dairy-free meal.

⏱️ Cooking Time: 15 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Heat the coconut oil in a non-stick skillet over medium heat. Ensure the oil is fully melted and evenly coats the pan to prevent sticking.
2. 2.
   Add the sliced bell peppers to the skillet. Sauté them for about 5 minutes or until they start to soften and develop a slight char on the edges. This will bring out their natural sweetness and add depth to the flavor.
3. 3.
   Stir in the chickpeas, making sure they are evenly distributed in the pan. Cook for another 5 minutes, stirring occasionally. The chickpeas should become slightly crispy on the outside, enhancing their texture.
4. 4.
   Pour in the coconut milk, ensuring it evenly coats the chickpeas and peppers. Allow the mixture to simmer for about 3 minutes. This will thicken the coconut milk into a creamy sauce, marrying the flavors together.
5. 5.
   Finally, drizzle the lime juice over the stir-fry, stirring well to incorporate its tangy zest. Adjust seasoning with salt and pepper to taste, if needed. Serve hot for a comforting and aromatic meal.