Classic Chicken Biscuit Slider

A warm and cozy chicken biscuit slider, perfect for satisfying comfort food cravings with delicious layers of chicken and cheddar cheese.

⏱️ Cooking Time: 30 minutes | 🍽️ Servings: 1

Instructions

1. 1.
   Preheat your oven to 400°F (205°C). Begin by preparing the biscuit dough. In a mixing bowl, combine the buttermilk biscuit mix and the buttermilk. Stir until just combined to avoid overmixing, which can result in tough biscuits. The dough should be slightly sticky but hold together well.
2. 2.
   On a clean surface, roll the dough out to about 1/2-inch thick. Use a 2-inch cutter to form small, round biscuits. Arrange them on a baking sheet lined with parchment paper to prevent sticking. Brush the tops with melted butter to help them become golden and crisp as they bake.
3. 3.
   Bake the biscuits for about 10 minutes or until they are golden brown on top. While the biscuits bake, focus on the chicken. Heat the remaining melted butter in a skillet over medium-high heat. Once the butter sizzles, add the chicken slices. Cook for about 4-5 minutes on each side until they are golden and cooked through, ensuring no pink remains in the center.
4. 4.
   After removing the biscuits from the oven, carefully slice them in half horizontally. Place the cooked chicken slices on the bottom halves, topping each with a sprinkle of shredded cheddar cheese. This will add a creamy, melted layer.
5. 5.
   Place the tops of the biscuits back on, allowing the cheese to melt slightly from the chicken's heat. Serve warm and enjoy! If the cheese hasn't melted to your liking, you can place the assembled biscuit sliders back in the oven for another minute or two. Watch them closely to prevent overcooking.